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DINNER MENU

STARTERS

SWEET POTATO FRIES
$ 10.99

Tender, sweet potato fries served with a spicy and smoky chipotle mayo. (V)

GARLIC & PARMESAN FRIES
10.99

Crispy fries with garlic, parmesan & herbs served with garlic aioli.

KOREAN GOCHUJANG PORK RIBS
$15.99

Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper & franks available)

CRISPY CAULIFLOWER BHAJIYA
$15.99

Indian style cauliflower, spinach & kale fritters tossed with chickpea flour and fried to crispy perfection. Served with lime jalapeño ranch. (GF)(VO)

GUAC AND CHIPS
$15.99

Fresh avocado mashed with lime juice and spices. Topped with feta cheese and pico de gallo. Served with corn tortilla chips. (V)

MEXICAN EATERY POUTINE
$ 16.99

Crispy poutine wedges, poutine topped with chipotle, guacamole , sour cream, pico de Gallo, bacon & jalapeño. Add bacon: 2.99

CHINESE SHRIMP JIAOZI
$16.99

Prawn and veggie dumplings, pickled carrots, edamame, green onion and served with shoyu sesame dressing, and hoisin sauce.

OAK CALAMARI
$ 17.99

Crunchy squid with jalapeño, pickled onion and sun dried tomatoes. Served with tangy beetroot tzatziki & lemon wedge.

CHICKEN WINGS
$ 16.99

Crispy wings tossed in your choice of salt & pepper, Frank’s or miso gochujang. Served with lime jalapeño ranch.

ASIAN CHICKEN LETTUCE WRAPS
$ 17.99

Crispy noodles tossed in a sweet chili glaze, shredded veggies, miso chicken, candied peanuts and side of crunchy lettuce. (VO)

STEAMED MUSSELS
$ 17.99

Steamed mussels served with your choice of flavourful broth and garlic bread. 1) White Wine, Chili, & Garlic (GFO) 2) Coconut Milk & Thai Spices (GFO)

GAMBAS AL AJILLO
$ 18.99

A classic Spanish tapa of butter-seared prawns seasoned with chili, garlic, capers, blistered tomato, and pea shoots. Served with toasted bread for dipping. (GFO)

YELLOW FIN TUNA TATAKI
$ 18.99

Sesame-crusted seared tuna on a bed of fresh sunomono, topped with edamame and chives. Drizzled with tart-tangy ponzu sauce & Kewpie mayo.

SOUPS & SALADS

SOUP OF THE DAY
$7.99 (s) $11.99 (l)

Our chef’s favorite recipes. Ask your server about today’s soup

OAK CHICKEN CAESAR
$19.99

Crisp romaine, smoky bacon, boiled egg, and Caesar dressing topped with croutons and grilled lemon chicken. Served with buttery garlic toast. (GFO)

DISPUTED FALAFEL SALAD
$18.99

Field greens, fluffy quinoa, falafel and feta tossed with pickled onions, red pepper, cucumber and pumpkin seeds. Drizzled with a classic citrus vinaigrette.(V, VGO)

SALMON SUMMER BREEZE
$22.99

Baby spinach, avocado, Spanish onion, blue berries, candied pecans and goat cheese & poached Pears drizzled with our house dressing and topped with grilled salmon and garlic toast. (VO, GFO, VGO).

LAI THAI PRAWN SALAD
$21.99

A refreshing salad of mixed greens, chilled prawns, red peppers, cucumbers, red onion, carrots and mint. Combined with cold noodles and livened by lemongrass dressing, roasted peanuts and fried shallots.

TE AMO TACO SALAD
$20.99

Romaine & quinoa tossed in chipotle vinaigrette, grilled chicken breast, feta cheese, tomatoes, red pepper, pineapple, avocado, crunchy pumpkin seeds, jalapeño & tortilla strips.

SANDWICHES & MORE

Served with your choice of fries, salad (Oak greens and Caesar)

OAK’S TURKEY DELIGHT
$19.99

Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served on cranberry bread.

ROASTED BEEF BAGUETTE
$20.99

Succulent roast beef, crispy onion strings, and melty jack cheese on a French baguette slathered with zesty horseradish mayonnaise. Served with savory beef au jus on the side.

CHICKEN STRIPS
$18.99

Juicy and flavorful Parmesan chicken strips served with BBQ, plum sauce, honey mustard, or Memphis Honey Gold sauce.

ZESTY FISH TACOS
$18.99

Two soft tortillas filled with an addictively crispy cod fillet, chipotle mayo, shredded cabbage, pickled veggies, our unique pineapple Pico de Gallo, and a sour cream. Substitute for crispy rosti or plant-based Beyond Meat meatballs 1.99

BURGERS

PROUDLY SERVING FRESH CANADIAN BEEF

All burgers are served with your choice of fries or salad (Caesar or Oak greens)

OAKROOM SIGNATURE BURGER
OAK SIGNATURE
$20.99

Our signature hand-pressed, seasoned beef patty, topped with smoky bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce. Served on a toasted brioche bun.

MEDITERRANEAN LAMB BURGER
$20.99

Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices. It’s topped with beetroot tzatziki, arugula, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun. Add bacon 1.99

GOOD OL’ TIMES BURGER
$18.99

Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish, and our signature Oaknnaise sauce. Served on a toasted sesame bun. (GFO)

TRIPLE C
$19.99

Juicy beef patty topped with three cheese(cheddar, gruyere, brie), sautéed onion, relish, mustard and signature Oaknnaise on sesame bun.

THE MIGHTY PORTOBELLA
$ 19.99

A beef or chicken patty topped with a crispy deep-fried portobello mushroom, Jack cheese, pickled onions, tomatoes, fresh lettuce, savory relish, and Oaknnaise sauce. Served on a toasted sesame bun. Add bacon 1.99.

THREE LITTLE PIGGIES
$ 20.99

A meaty combination of beef, smoked ham, bacon, and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, and a spread of smoky chipotle mayo. Served on a toasted sesame bun. (GFO)

HOT HONEY SOUTHERN CRUNCH
$ 19.99

Buttermilk fried chicken breast dipped in spicy and sweet sauce, coleslaw, cheddar cheese, pickled cucumber & crispy onion with jalapeno lime mayo.

ABC CHICKEN BURGER
$ 19.99

Avocado, Bacon and Cheddar crown a tender piece of grilled chicken, topped with lettuce, tomato, savory relish, jalapeño, and our special Oaknnaise sauce. Served on a toasted sesame bun. (GFO) (Sub crispy chicken $6.99)

WELCOME TO VEGGIE PATCH
$ 17.99

A 100% plant-based meat patty, topped with creamy Gruyère cheese, sautéed mushrooms, crispy onion, tomato, lettuce, pickles, savory relish, and zesty chipotle mayonnaise. Served on a toasted sesame bun. (V, GFO, VGO)

BURGER ADD-ONS

Add Jack cheese, bacon or sautéed mushrooms for 1.99 each. Side of gravy 2.99 each.

GLUTEN FREE: BURGER IN A BOWL

A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.

FRIES/SALAD SUBSTITUTIONS
PARMESAN FRIES
$ 3.99
SWEET POTATO FRIES
$ 3.99
SOUP OF THE DAY
$ 3.99
ONION RINGS
$ 5.99
MAC AND CHEESE
$ 5.99

BOWLS

OAK’S SPAGHETTI AND MEATBALLS
$ 23.99

Spaghetti al dente tossed with a spicy tomato and basil sauce, seasoned with Italian herbs and topped with ricotta, homemade meatballs and premium olive oil. Served with garlic toast. (VO) Substitute the meatballs with homemade Beyond Meat meatballs $2.49 (VG, GFO)

CHICKEN ALFREDO
$21.99

Penne pasta tossed with a creamy white wine & Parmesan sauce, spinach, mushrooms, sun-dried tomatoes, and topped with lemon herb chicken breast char-grilled to perfection. Served with garlic toast. (VO, GFO)

PRAWN LINGUINI
$24.99

Juicy prawns and chorizo tossed in a tasty rosé and basil sauce over linguini and drizzled with extra virgin olive oil. Served with garlic toast. (VO, GFO)

BUTTERNUT SQUASH RAVIOLI
$ 20.99

Ravioli stued with roasted butternut squash sautéed with spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast. Add prawns (5) 7.99

SUKIYAKI RICE BOWL
$21.99

A colorful bowl of grilled chicken breast, Asian veggie medley, miso yogurt, and jasmine rice. Livened by a delicious mandarin teriyaki sauce. (VO)

GREEK SHAWARMA BOWL
Falafel 20.99 | Shawarma Chicken 22.99

Quinoa, beetroot tazaiki, cucumber, pickled Spanish onion, tomatoes, feta, olives, cucumber, pickled red cabbage with garlic jalapeño ranch.

AHI TUNA POKE BOWL
$22.99

Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, and creamy avocado atop fragrant jasmine rice. Drizzled with our Aloha shoyu vinegrette. (VO, VGO)

OAK GRILLS

Our premium Sterling Silver beef boasts superior marbling and is aged for maximum flavor and tenderness. They’re all seasoned and grilled to taste.

STEAK & GARLIC POMME RITES
$ 27.99

A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, Café de Paris’ butter, and garlic aioli. Served with Cesar salad. (GFO)

EXOTIC MUSHROOMS
$ 34.99

A juicy 6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal veggies, and exotic mushrooms. (GFO)

STEAK & LOBSTER
$55.99

A succulent 10oz New York steak striploin and broiled lobster tail served with potato rosti, seasonal veggies, and Béarnaise sauce.

SEA & SHORE
$ 45.99

A succulent 10oz New York steak served with Béarnaise sauce and juicy prawns tossed in Cajun seasoning. Served with lemon herb pearl potatoes and seasonal veggies.

RIBEYE STEAK
$46.99

A mouthwatering 10oz boneless rib-eye finished with Cognac jus and served with whipped potatoes, jumbo onion rings, and seasonal vegetables. (GFO)

FISH, POULTRY & MORE

FLAVOURS OF THE SEA
$ 149

Two broiled lobster tails, 1 lb. Alaskan king crab legs, white wine, & chilly steamed mussels, garlic prawns, and grilled salmon or seared sesame Ahi tuna steak. Served with potato rosti, seasonal veggies, and condiments. (GF) Add garlic toast $3.99

OAK BABY RIBS
Full 35.99 | Half 28.99

Tender ribs glazed with our rich Bourbon BBQ sauce or Miso gochujang. Served with a half order of fries and Oak greens. (GF)

SOCKEYE THAI RED CURRY
$25.99

Grilled sockeye salmon and fragrant jasmine rice accompanied with scallions, mushrooms, peppers, and baby corn, all stewed in a fiery red coconut curry. (GF)

BLACKENED WILD SOCKEYE
$ 31.99

Roasted sockeye salmon served with garlic mashed potatoes, seasonal veggies, ‘Cafe de Paris’ butter sauce, and pan juices. (GF)

COD FISH & CHIPS
$21.99

Two crispy battered & fried cod fillets served with freshly made fries, a classic lemon-dill tartar sauce, and coleslaw. Add extra piece 6.99

OAK CHICKEN SUPREME
$29.99

Oven-roasted chicken supreme dressed in jus gras served with garlic mash potatoes, sautéed exotic mushrooms, and seasonal veggies (GF)

CLASSIC MUSSELS & FRIES
$ 26.99

Steamed mussels served with your choice of flavourful broth, fries and garlic toast. 1) White Wine, Chili, & Garlic (GFO) 2) Coconut Milk & Thai Spices (GFO)

For children under the age of 12

KIDS MENU

All options are served with juice, milk or a pop.
All meals come with fries and vanilla ice cream or chocolate sundae.

KIDS FISH & CHIPS MAC & CHEESE CHICKEN STRIPS CHEESE PIZZA
$ 9.99
KIDS SPAGHETTI AND MEATBALL GRILLED CHICKEN BREAST
$10.99

(carrots, mash & gravy)

DRINKS

JUICE MILK POP

V=Veg /VO=Veg option /VG=vegan /VGO=Vegan option /GF= Gluten free / GFO= gluten

Free option While we do order gluten free products we cannot guarantee a gluten and allergen free kitchen. Please advise your server of any allergies or special dietary requirements.

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WORKING HOURS
Summer Hours: 1 May – 30 Sept

Sun-Wed: 11:00 AM – 10:00 PM

Thu – Sat: 11:00 AM – 11:00 PM

Mon: Closed

Winter Hours: 1 Oct – 30 April

Sun-Wed: 11:00 AM – 9:00 PM

Thu – Sat: 11:00 AM – 10:00 PM

Mon: Closed