STARTERS
CRISPY SMASHED PATATAS BRAVAS
$ 12.99Oakroom twist to Spanish most loved potatoes. Crispy smashed potatoes, spicy bravas sauce, drizzle of garlic aioli.
SWEET POTATO FRIES
$ 11.99Sweet potato fries served with smoky chipotle mayo. (V, GF, VGO)
KOREAN GOCHUJANG PORK RIBS
$17.99Crispy dry pork ribs tossed in miso gochujang finished with sesame and green onion. (Optional salt pepper or franks available)
SOUR CHERRY BBQ CHICKEN WINGS
$18.49Crispy wings tossed in homemade sour cherry BBQ sauce . Lime jalapeño ranch & celery (Optional salt & pepper, franks available)
OAK CALAMARI
$ 18.49Lightly panko dusted Humboldt squid, jalapeño, arugula & pickled onion. Served with beetroot tzatziki & Lemon
YABBA DABBA DOO SLIDERS (3)
$16.99Smashed beef & pork patty, cheddar, bacon, lettuce, tomato, relish, and signature Oaknnaise sauce on brioche bun.
CRISPY FISH FINGER BAO
$ 16.99Panko Crumbed Fish, Siracha kewpie, picked cucumber, carrots & katsu BBQ. (2pcs)
CRISPY CAULIFLOWER BHAJIYA
$16.49Indian style cauliflower, onion & spinach fritters tossed with chickpea flour and fried to crispy perfection. Side of lime jalapeño ranch. (GF, VO, VGO)
STEAMED MUSSELS
$ 18.99Steamed mussels served with your choice of flavourful broth and garlic bread. 1) White wine, chili, & garlic (GFO) 2) Chorizo, arugula & bravas sauce (GFO)
YELLOW FIN TUNA STACK
$ 18.99Tuna tossed in tart & tangy ponzu, avocado, cucumber, pineapple bits, siracha kewpie & crisps.
ASIAN CHICKEN LETTUCE WRAPS
$ 19.99Crispy noodles tossed in a sweet chili glaze, shredded veggies, cold shredded miso chicken, candied peanuts and side of crunchy lettuce. (VO)
SOUPS & SALADS
SOUP OF THE DAY
$7.99 (s) $11.99 (l)Our chef’s favorite recipes. Ask your server about today’s soup
OAK CHICKEN CAESAR
$22.99Crisp romaine, smoky bacon, boiled egg, and Caesar dressing topped with croutons and grilled lemon chicken. Served with buttery garlic toast. (GFO)
PORTUGUESE CHICKEN SALAD
$ 22.99Mixed greens, cucumber, pickled onions, charred corns, cherry tomato, red peppers , grilled pineapple , peri peri chicken and lime Vinaigrette. Substitute salmon or sautéed prawns 4.99 I Sub falafel for veg option 1.99
SUMMER GREENS
$22.99Baby spinach, arugula, avocado, Spanish onion, cherry tomatoes, candied pecans, goat cheese, poached pears , drizzled with our white balsamic dressing and turmeric chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 4.99 I Sub falafel for veg option. 1.99
THAI PAW PAW SALAD
$ 22.99Green papaya, arugula, cherry tomato, red onion, carrots, cucumber, mint, coriander, bean sprouts, peppers, sweet & sour chilli lime dressing & Cold shredded chicken (VO, GFO, VGO) Substitute salmon or sautéed prawns 4.99 I Sub 6oz Steak 10.99
SANDWICHES & MORE
Served with your choice of fries, salad (Oak greens and Caesar)
OAK’S TURKEY DELIGHT
$ 21.25Sliced turkey and crispy bacon topped with lettuce, tomato, Oak’s Fire sauce and our special Oaknnaise sauce. Served on cranberry bread.
GRILLED BEEF BAGUETTE
$ 23.99Medium rare hanger steak with garlic aioli, arugula, tomato, basil pesto, feta and pickled onion. Add bacon 2.49
CHICKEN STRIPS
$19.99Juicy and flavorful Parmesan chicken strips served with BBQ, plum sauce, honey mustard, or Memphis Honey Gold sauce.
ZESTY FISH TACOS
$ 21.99Two soft tortillas filled with an addictively crispy cod fillet, chipotle mayo, shredded cabbage, pickled veggies, our unique pineapple Pico de Gallo, and a sour cream. Substitute for crispy rosti or plant-based Beyond Meat meatballs 1.99
BURGERS
PROUDLY SERVING FRESH CANADIAN BEEF
All burgers are served with your choice of fries or salad (Caesar or Oak greens)
OAKROOM SIGNATURE BURGER
OAK SIGNATURE
$ 22.99Our signature hand-pressed, seasoned beef patty, topped with smoky bacon, Gruyère cheese, lettuce, tomato, onion rings, relish, and our special Oaknnaise sauce. Served on a toasted brioche bun.
MOROCCAN LAMB BURGER
$22.99Our juicy and meaty lamb patty is hand-pressed and seasoned with a special blend of spices. It’s topped with beetroot tzatziki, arugula, tomato, relish, feta and tangy pickled veggies. Served on a toasted brioche bun. Add bacon 1.99
GOOD OL’ TIMES BURGER
$21.49Grilled beef or chicken patty topped with crispy bacon, caramelized onions, your choice of melted cheese, tomato, lettuce, relish, and our signature Oaknnaise sauce. Served on a toasted sesame bun. (GFO)
TRIPLE C
$21.99Juicy beef patty topped with three cheese(cheddar, gruyere, brie), sautéed onion, relish, and signature Oaknnaise on sesame bun. (GFO) Add bacon 1.99.
MAGIC MUSHROOM
$ 22.99Grilled beef patty, sauteed pesto mushroom, brie cheese, sauteed onion, tomato relish, lettuce, tomatoes and signature Oaknnaise on sesame bun (GFO) Add bacon 2.49.
THREE LITTLE PIGGIES
$ 22.99A meaty combination of beef, smoked ham, bacon, and spicy chorizo with Gruyère cheese, BBQ sauce, tomato, lettuce, savory relish, and a spread of smoky chipotle mayo. Served on a toasted sesame bun. (GFO)
HOT HONEY SOUTHERN CRUNCH
$ 21.75Crispy buttermilk fried chicken breast dipped in spicy and sweet sauce, coleslaw, pickled cucumber & Oakannise. Served on brioche bun (GFO) Add bacon 2.49.
PERI PERI CHICKEN
$ 21.99Grilled peri peri chicken, brie cheese, BBQ candied bacon, arugula, tomatoes, relish, pickled onion and signature Oaknnaise on brioche bun (GFO)
OAK VEGGIE PATCH
$20.99Veggi patty, sautéed pesto mushrooms, cheddar cheese, tomato, lettuce, pickles, relish & siracha mayo. Served on a toasted sesame bun. (GFO, VGO)
BURGER ADD-ONS
Bacon 2.49 Sautéed mushrooms for 2.49 Cheddar cheese 2.49 1/2 Avocado 2.99
GLUTEN FREE: BURGER IN A BOWL
A juicy burger served on a bed of crisp iceberg lettuce with sauces served on the side.
FRIES/SALAD SUBSTITUTIONS
PARMESAN FRIES
$ 3.99SWEET POTATO FRIES
$ 3.99SOUP OF THE DAY
$ 3.99POUTINE
$ 4.99ONION RINGS
$ 5.99MAC AND CHEESE
$ 5.99BOWLS
OAK’S SPAGHETTI AND MEATBALLS
$ 25.99Spaghetti al dente tossed with a spicy tomato and basil sauce, seasoned with Italian herbs and topped with ricotta, homemade meatballs and premium olive oil. Served with garlic toast. (VO) Substitute the meatballs with homemade Beyond Meat meatballs $2.49 (VG, GFO)
CHICKEN ALFREDO
$24.99Penne pasta tossed with a creamy white wine & Parmesan sauce, spinach, mushrooms, sun-dried tomatoes, and topped with lemon herb chicken breast char-grilled to perfection. Served with garlic toast. (VO, GFO)
PRAWN & CHORIZO LINGUINI
$26.99Juicy prawns and chorizo tossed in a tasty rosé and basil sauce over linguini and drizzled with extra virgin olive oil. Served with garlic toast. (VO, GFO)
BUTTERNUT SQUASH RAVIOLI
$ 22.99Ravioli stuffed with roasted butternut squash sautéed spinach, goat cheese, roasted pecans and cranberries. Served with garlic toast. (V) Add chicken 6.99 Add prawns (5pcs) 7.99 Add 6oz sirlon 11.99
SUKIYAKI RICE BOWL
$24.99A colorful bowl of grilled chicken breast, asian veggie medley, miso yogurt & jasmine rice. Side of mandarin teriyaki sauce.
SHAWARMA BOWL
Falafel 23.99 | Shawarma Chicken 25.99Quinoa, beetroot tazaiki, cucumber, pickled Spanish onion, tomatoes, feta, olives, cucumber, pickled red cabbage with garlic jalapeño ranch.
PLAYA CHICKEN BOWL
$24.99Roasted spicy chicken, lime & jalapeño rice, charred corns, romaine & arugula mix, pickled onions & feta, tomato, cucumber, pineapple pico de gallo with lemon chipotle dressing Add 1/2 avocado 3.99 Add a Caesar salad or Oak greens to any entrée for 4.99 Add garlic toast 2.99 | Substitute gluten-free pasta +2
OAK STEAKS
Our premium Sterling Silver beef boasts superior marbling and is aged for maximum flavor and tenderness. They’re all seasoned and grilled to taste.
STEAK & GARLIC POMME RITES
$ 29.99A juicy 6oz sirloin steak served with freshly made Parmesan-garlic fries, Café de Paris’ butter, and garlic aioli. Served with Cesar salad. (GFO)
EXOTIC MUSHROOMS
$ 37.99A juicy 6oz sirloin steak rubbed with steakhouse spices, finished with Cognac jus, and served with lemon herb pearl potatoes, seasonal veggies, and exotic mushrooms. (GFO)
STEAK & LOBSTER
$59.9910oz New York steak striploin and broiled lobster tail served with potato rosti, seasonal veggies, and Béarnaise sauce. (GF)
SEA & SHORE
$ 49.99A succulent 10oz New York steak served with Béarnaise sauce and juicy prawns tossed in Cajun seasoning. Served with lemon herb pearl potatoes and seasonal veggies.
RIBEYE STEAK
$54.75A mouthwatering 10oz boneless rib-eye finished with Cognac jus and served with whipped potatoes, jumbo onion rings, and seasonal vegetables. (GFO)
T- Bone 16oz
$62.9916 oz t-bone steak with house fries, béarnaise sauce & crispy onion rings.
FISH, POULTRY & MORE
ORG SEAFOOD PLATTER
$ 149Two broiled lobster tails, white wine, & chilly steamed mussels, garlic prawns, grilled blackened salmon with ‘Cafe de Paris’ butter and yellow fin tuna tataki. Served with potato rosti, seasonal veggies, and condiments.
OAK BABY RIBS
Full 39.95 | Half 29.75Tender ribs glazed with our rich Bourbon BBQ sauce or Miso gochujang. Served with a half order of fries and Oak greens. (GF)
JUNIPER BERRIES BEEF SHORT RIBS
$ 34.99Braised short ribs in juniper berries & red wine served with seasonal vegetables, nutmeg creamy mashed potatoes & pan juices.
BLACKENED WILD SOCKEYE
$ 33.99Grilled sockeyer, garlic mash potatoes, seasonal vegetables, café de Paris butter and garlic aioli.
FISH & CHIPS
$ 23.25Two crispy battered & fried fish fillets served with classic lemon-dill tartar sauce, coleslaw. Add extra piece :8.99
GRILLED CHICKEN SUPREME
$33.99Oven roasted chicken supreme, buttered mashed potatoes, asparagus, exotic mushroom demi glace.
AHI TUNA POKE BOWL
$ 24.99Delicious bites of sushi-grade tuna, edamame, carrot, refreshing cucumber, pineapple chunks, creamy avocado, jasmine rice. Drizzled with our Aloha shoyu vinaigrette. (VO, VGO)